Prasad Lab Equipment

A Water Bath Shaker is a laboratory device that combines the functions of a water bath and a shaker. It is used to heat and gently agitate liquids, providing a controlled environment for various laboratory processes, such as incubation, mixing, and extraction. This equipment is often employed in applications where temperature control and continuous agitation are required to maintain optimal conditions for reactions, culture growth, or other chemical and biological processes.

Key Features of a Water Bath Shaker:

1. Temperature Control:

   • The water bath shaker typically features a precise temperature control mechanism that ensures accurate and uniform heating of samples. The temperature range usually spans from ambient temperature up to 100°C (or higher, depending on the model), which is suitable for many biological, chemical, and biochemical applications.

2. Shaking Mechanism:

   • The shaker component ensures that containers (such as flasks, test tubes, or bottles) are gently agitated. This can help in processes like mixing solutions, ensuring homogeneity, or promoting interactions between different substances. The shaking speed is adjustable, usually ranging from 50 to 300 rpm (rotations per minute), depending on the required intensity of agitation.

3. Water Bath Functionality:

   • The water bath provides uniform heat distribution around the sample containers, ensuring even heating and preventing hot spots. It is particularly beneficial for maintaining constant temperatures, which is crucial for biological growth, enzyme reactions, and other temperature-sensitive experiments.