Prasad Lab Equipment

A Lab Rotary Flask Shaker is a laboratory equipment used to agitate liquid samples in flasks or other containers while keeping them at a controlled temperature. It combines shaking and rotation, providing continuous mixing of the samples, which is essential in many biological, chemical, and environmental processes. It is often used in situations where samples require both rotation for uniform mixing and controlled shaking to ensure proper aeration or interaction of reagents.

1. Rotary Motion:

   • The shaker typically uses rotary motion (also called orbital motion) to agitate the flasks or vessels. This motion ensures that the contents of the flask or container are mixed uniformly. Some models allow for adjustable rotation speeds and rotational patterns (such as circular or reciprocal motion) for different applications.

2. Shaking Mechanism:

   • In addition to rotary motion, the shaker often incorporates an additional shaking function that provides vibrational agitation. This ensures thorough mixing of the samples, which is crucial in biochemical processes like cell culture, microbial growth, or enzyme reactions.

3. Temperature Control:

   • Many rotary flask shakers also feature temperature control to maintain a constant temperature, ideal for growth and reactions that require specific thermal conditions. Depending on the model, the temperature range can typically vary from ambient temperature to 60°C or higher.

4. Speed Control:

   • Adjustable shaking speed is a key feature. Users can set the RPM (revolutions per minute) to customize the intensity of mixing and ensure optimal results for different types of samples or reactions.

5. Timer:

   • The shaker may have an integrated timer, allowing users to set the duration for which the shaking and rotation should occur, automating the process and ensuring consistency.

6. Capacity:

   • These units are designed to hold multiple flasks or containers simultaneously. Depending on the size of the shaker, it can accommodate anything from a few small flasks to larger volumes. Some shakers have specialized platforms to hold different sizes of glassware, such as Erlenmeyer flasks or test tubes.